5-Minute Vampire Tomatoes: The Last-Minute Halloween Appetizer

Party starts in 10? No fear. Your Mason Jar Vacuum Sealer is here to save the night. Turn simple tomatoes into bloody, burst-in-your-mouth bites that look and taste like magic.

The Secret Weapon: 

> Why Vacuum Sealing?

> Forget marinating for hours. Our sealer  sucks out the air, forcing that delicious "blood" (aka balsamic glaze) deep into the tomato INSTANTLY.  It's a flavor infusion on fast-forward.

What You'll Need: 

    Cherry or grape tomatoes ...... 20

    Olive oil ...... 2 tbsp

    Balsamic vinegar ...... 1 tbsp (for that deep "blood" color)

    Minced garlic ...... 1 clove

    Salt & black pepper ...... to taste

    Fresh basil ...... a few leaves

    Your Kitchen Hero:  Mason Jar Vacuum Sealer + a wide-mouth Mason jar

The Spell (Step-by-Step): 

1.   The Poke:  Gently prick each tomato with a toothpick.

2.   The Potion:  Whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.

3.   The Assembly:  Add tomatoes and basil to your  Mason jar . Pour the potion over them.

4.   The Magic:  Seal the lid and use your  vacuum sealer . Watch as the marinade bubbles and gets pulled deep into the tomatoes!

5.   The Wait:  Let it sit for 5-10 minutes. Give it a shake. Done!

Call to Action: 

>  Pro Tip:  These aren't just for Halloween. Level up your salads and bruschetta all year round. With your sealer, "fresh" is just a button away. 

>  Ready for more kitchen magic? Grab your sealer and start creating!